See, now that is information I can use. I have no issues finding chicken feet as I live in a suburb of Vancouver that is about 70% Chinese so there are lots of Chinese markets near my home. I can get anything I want and most things I don't want
How long do the wings and/or feet have to cook to break down enough to be usable?
I'm in the middle of a physical renaissance so I appreciate your input.

I'm in the middle of a physical renaissance so I appreciate your input.
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